German Potato Salad
Place in a large saucepan:
6 medium unpeeled red-skin potatoes
Cover with water. Bring to a boil, then simmer until fork tender. Drain. Dice while still warm. Add and toss gently with a fork:
3 Tbsp chopped fresh parsley
1 cup diced celery
4 - 5 diced green onions, including tops
1 hard boiled egg, chopped
In frying pan, cook until crisp:
2 strips of bacon (or use 1 Tbsp olive oil)
Drain all fat. Add to pan and whisk together:
3 Tbsp water
1 Tbsp sugar
2 tsp flour
Heat until just boiling. Immediately pour over potato mixture and toss gently.
And, it's ready! Enjoy!!
Serving Size 1/6 of recipe (about 1 cup)
163 calories, 4 g fat, 72 mg cholesterol, 42 mg sodium, 28 g carbohydrate, 3 g fiber, 5 g protein. Count as 2 Starch exchanges.